Visit the Science Mill this Winter Break where we will be looking into the future - specifically, FOOD in the FUTURE - as we explore the practice of Regenerative Agriculture.

Join us all break long for exciting experiences to study food sustainability, food waste, the impact of food on our environment AND the foods we may be eating in the future!

Special guest speaker, Jared Holmes, at 1pm on December 26 & 30.

WINTER BREAK Hours:

fRIDAY & sATURDAY, dECEMBER 16 & 17: 10AM-6PM

sUNDAY, DECEMBER 18: nOON - 4PM

Monday, dECEMBER 19 - fRIDAY, dECEMBER 23: 10am-4pm

CHRISTMAS EVE & CHRISTMAS DAY: CLOSED

MONDAY, DECEMBER 26 - SATURDAY, DECEMBER 31: 10am-4pm